Foods from Aragón
Quality & experience
Located in northeastern Spain, Aragón is a major producer and transformer of foods, many of them with differentiated quality: Protected Designations of Origin, Protected Geographical Indications, foods with the quality assurance seal ‘C’alial,’ artisanal food, organic production,…
Healthy & tasty
There is something that characterizes us as Aragonese, which is part of who we are, the nobility of our people. A virtue that is passed on to our food: safe, healthy, tasty, and of high quality.
Outside in
Transparency, trust, safety, quality, tradition, flavor… Safe and healthy foods. The biggest secret of foods from Aragón: what you see on the outside is what’s inside. Authenticity and nobility.
Not so secret...
-
Aragón is the main producer and exporter of pork in Spain.
-
We are the largest producer and exporter of black truffle (Tuber melanosporum) in the world.
-
Our Aragonese lamb (Ternasco) was the first fresh meat recognized with a Protected Geographical Indication (PGI).
-
The Teruel ham was the first Protected Designation of Origin (PDO) for ham in Spain.
-
We have the only sweet onion with Protected Designation of Origin in Spain.
Aragón: Quality differentiated & organic production
Quality logos that allow identifying differentiated quality products in the EU and which, through specific controls, also guarantee their authenticity.
PDO: Protected Designation of Origin; PGI: Protected Geographical Indication
