Jamones Casa Conejos is a drying facility that has been naturally curing pork hams and other products for over 60 years. This company has been a pioneer in the organic meat sector since the year 2000 and was also the first producer of Iberian products in the Aragón region. Situated in a privileged natural environment in the high mountains, the third generation of this family-owned business combines respect for ecological values through slow and quality production with the latest advancements in certification and technological process innovation.