Founded in Zaragoza in the 1960s, Amanida crafts premium-quality pickles and olives, elevating tradition into a sophisticated culinary experience. Focusing on innovation and a deep respect for natural flavor, the brand stands out with exclusive, milder, and healthier recipes. Today, its strong international presence delivers Aragonese agri-food excellence to the world’s most demanding markets, seamlessly blending vanguard and craftsmanship.