Foods from Aragón





Taking up the baton from three generations of people involved in flour, J. A. Arruabarrena, staying true to the family tradition of artisans who with care, time, and fire turned wheat into bread. Currently, we have two modern production plants, located in Lazkao (Guipúzcoa) and Pina de Ebro (Zaragoza), equipped with four advanced baking lines, plus several fermentation lines for pastry products, allowing us to be present in every corner of the Iberian Peninsula and its islands, as well as consolidating our presence in countries of the European Economic Community. To achieve this, we rely on our own fleet of insulated trucks, which enables us to guarantee the delivery of our products from the oven to the consumer in the shortest possible time.

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