Cafés El Criollo has its origins in a small grocery store in Zaragoza in the 19th century, where green and roasted coffee was sold. With the success of their roasted coffees, they registered their trademark in 1910 and evolved to become a high quality coffee roaster for the hospitality and specialized food sector. They specialize in the selection of coffees from the best farms in the world, using a natural roasting process that preserves the aromas and flavors. In addition, they develop unique blends and promote responsible and transparent management. They also offer continuous training to professionals in the sector to improve the elaboration of coffee.