While Aragonese olives remain the heart of the company, currently, other olive varieties and a wide range of pickles complement the José Lou product range. The company is venturing into new markets with the creation of tasty offerings such as olive pâté and olive jam. Currently, the José Lou brand extends its reach beyond borders, reaching a total of 26 different countries. At Jose Lou, we also label our products for private brands or white-label products, adapting as much as possible to the country and customer requirements, with extensive experience in this field.