Pastelería Belenguer was founded on 1918 by Mr. Sebastián Belenguer Sanz, later Mr. Gonzalo Belenguer Celma, his son, took over the business and currently Ms. Inmaculada Belenguer Agud is in charge. Three generations of artisan pastry chefs who have inherited the passion for pastry and chocolate. Our bonbons are handmade to create a unique experience of textures and flavors, with an attractive range. The characteristic of our chocolates is that they are hand painted, so no two are alike, each one is a pleasure and can be savoured without limits. Without gluten.