Company which has dedicated itself to the production of foie gras since 1988, always using moulard ducks, the most suitable breed for the production of foie gras. The quality of our delicacies is based on how we obtain our source material, which is the result of breeding ducks under the strictest quality controls and hygiene standards. In this way we guarantee a natural food product, traditional and at the same time exquisite fit for the most demanding of palates. Our premises count on its own cutting room, a baking area, and a small preserving room where we elaborate our products, bloc, mousse, confit…