Pastas Alimenticias Romero is a family business that that was established nearly 90 years ago. Today it is one of the industry leaders in pasta production in Spain, with a range of more than 90 products. It has a highly automated and versatile factory in Daroca (Zaragoza), with a surface area of 40,000 square metres, where tradition and experience are combined with the most advanced technology existing in the sector. It has a daily production rate of 400,000 kilos, and recently it has been expanded with a new factory (Romero II). Since the beginning of the 90s it has significantly increased its sales abroad and now sends its products to thirty different countries on different continents. Commercially it is a company with extensive experience with all types of customers, of all scales, from very different countries and with a wide variety of commercial activities and needs. IN view of all this, Pastas Romero strives to offer its consumers premium quality products that are totally natural, made with care and dedication, capable of tempting children and adults, as well as authentic Pasta lovers.