Queso Artesano de Teruel S.L. is located in the Sierra de Albarracín, where ancestral traditions of shepherds and artisans in cheese making are preserved. The company is committed to respecting the local gastronomy, producing high quality cheeses through a careful manufacturing and maturation process.

Livestock farming has been fundamental to the local economy, providing wool, meat, milk and cheeses, with sheep and goat cheese being a tradition in the area of Los Montes Universales. The company’s philosophy is based on caring for the animals, following the proverb that highlights the importance of personal attention in raising livestock, which lays the foundations of its agri-food project.